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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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* 8 oz fresh green beans |
* 8 oz fresh green beans |
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| − | * 8 oz bean sprouts |
+ | * 8 oz [[bean sprouts]] |
* 4 carrots |
* 4 carrots |
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| − | * 1 can bamboo shoots |
+ | * 1 can [[bamboo shoots]] |
| − | * ˝ small cabbage |
+ | * ˝ small [[cabbage]] |
| − | * 1 cup fresh grated coconut |
+ | * 1 cup fresh [[grated coconut]] |
| − | * 1 small |
+ | * 1 small [[Onion]], finely chopped |
* ˝ tsp. chilli sauce (sambal ulek) |
* ˝ tsp. chilli sauce (sambal ulek) |
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| − | * 1 tsp. salt |
+ | * 1 tsp. [[salt]] |
| − | * 2 Tbs. lime juice |
+ | * 2 Tbs. [[lime juice]] |
==Directions== |
==Directions== |
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| − | # Wash bean sprouts, pinching of any brown tail. Pour boiling water over bean sprouts, then rinse under cold water tap. Drain well. |
+ | # Wash [[bean sprouts]], pinching of any brown tail. Pour boiling [[water]] over [[bean sprouts]], then rinse under cold [[water]] tap. Drain well. |
| − | #String beans and cut diagonally or bite-size lengths and cook in lightly salted water until just tender. Beans should still be crisp to bite. |
+ | #String beans and cut diagonally or bite-size lengths and cook in lightly salted [[water]] until just tender. Beans should still be crisp to bite. |
| − | #Scrub carrot and cut into thin strips, cook until tender. Drain well. Slice cabbage, discard the center stem. Blanch in boiling salted water for a minute or two, until tender but not limp. Drain and refresh with cold water. |
+ | #Scrub [[carrot]] and cut into thin strips, cook until tender. Drain well. Slice [[cabbage]], discard the center stem. Blanch in boiling salted [[water]] for a minute or two, until tender but not limp. Drain and refresh with cold [[water]]. |
| − | #Cut bamboo shoots into strips the same size as the beans. |
+ | #Cut [[bamboo shoots]] into strips the same size as the beans. |
| − | #Place fresh grated coconut into a bowl, add |
+ | #Place fresh [[grated coconut]] into a bowl, add [[Onion]], chili sauce, [[salt]], [[lime juice]] and the shrimp paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together. |
| − | #Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. |
+ | #Sprinkle this [[grated coconut]] mixture over vegetables, reserving some to garnish the dish when served. |
#Put vegetables in a steamer and steam for 5-8 minutes. |
#Put vegetables in a steamer and steam for 5-8 minutes. |
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| − | #Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself. |
+ | #Put the steamed vegetables to a serving dish/platter and sprinkle with reserved [[grated coconut]] mixture. Use as an accompaniment to a [[meal]], or as a salad by itself. |
[[Category:Bruneian Recipes]] |
[[Category:Bruneian Recipes]] |
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[[Category:Bruneian Vegetarian]] |
[[Category:Bruneian Vegetarian]] |
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[[Category:Onion Recipes]] |
[[Category:Onion Recipes]] |
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[[Category:Grated coconut Recipes]] |
[[Category:Grated coconut Recipes]] |
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| + | [[category:grated coconut Recipes]] |
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| + | [[category:bamboo shoots Recipes]] |
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| + | [[category:bean sprouts Recipes]] |
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| + | [[category:lime juice Recipes]] |
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| + | [[category:cabbage Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:meal Recipes]] |
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Revision as of 15:05, 15 May 2006
Description
Ingredients
- 8 oz fresh green beans
- 8 oz bean sprouts
- 4 carrots
- 1 can bamboo shoots
- ˝ small cabbage
- 1 cup fresh grated coconut
- 1 small Onion, finely chopped
- ˝ tsp. chilli sauce (sambal ulek)
- 1 tsp. salt
- 2 Tbs. lime juice
Directions
- Wash bean sprouts, pinching of any brown tail. Pour boiling water over bean sprouts, then rinse under cold water tap. Drain well.
- String beans and cut diagonally or bite-size lengths and cook in lightly salted water until just tender. Beans should still be crisp to bite.
- Scrub carrot and cut into thin strips, cook until tender. Drain well. Slice cabbage, discard the center stem. Blanch in boiling salted water for a minute or two, until tender but not limp. Drain and refresh with cold water.
- Cut bamboo shoots into strips the same size as the beans.
- Place fresh grated coconut into a bowl, add Onion, chili sauce, salt, lime juice and the shrimp paste which has been grilled for a few minutes, or heated in a dry frying pan. Mix thoroughly together.
- Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served.
- Put vegetables in a steamer and steam for 5-8 minutes.
- Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself.