Description[]
Contributed by World Recipes Y-Group
- Servings: 15
Ingredients[]
- 2 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 stick margarine
- ½ cup oil
- 1 cup water
- 3 tbsp cocoa
- 2 eggs
- ½ cup buttermilk
- 1 tsp baking soda
Icing[]
- 3 tbsp cocoa
- 1 stick margarine
- 1 lb confectioner's sugar — (1 box)
- 1 tsp vanilla
- 6 tbsp milk
- ½ cup nuts
Directions[]
Cake[]
- In large bowl, combine flour, sugar, and salt.
- Mix well.
- In saucepan, add margarine, oil, water, and cocoa.
- Bring to a boil and add to flour mixture; stir well.
- Add eggs, buttermilk, and baking soda.
- Mix well.
- Pour on ungreased cookie sheet and bake 20 minutes at 350°F.
Icing[]
- Mix all ingredients until smooth.
- Frost cake as soon as it is taken out of oven.