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Description Edit

In Romanian: Pricomigdale I

Ingredients Edit

Directions Edit

  1. Cream the sugar with the egg and lard, add walnuts, rum essence and flour.
  2. Knead well.
  3. Make little balls (walnut sized) and arrange on the previously greased baking sheet, leaving a lot of space among them.
  4. Bake at medium heat.
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