Cool Red Wine

1 bottle Beaujolais, chilled (Louis Jodot) 1 can sliced peaches in heavy syrup, 15 oz 1 orange sliced 1/2 cup orange liqueur (Cointreau) 1/2 cup orange juice 1/4 cup sugar

Stir all ingredients in a large pitcher. Cover tightly and refrigerate for 1 hour. Fill glasses with equal portions of red wine mixture. Serve at once. Serves 6 Source: Unknown

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