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Copenhagen Potatoes

Description Edit

Serves 4

Ingredients Edit

Directions Edit

  1. Cook unpeeled potatoes in boiling water.
  2. Drain, remove skins and cut into cubes.
  3. Cut bacon into squares and fry crisp in butter.
  4. Add potatoes, vinegar and parsley.
  5. Season with salt and pepper and toss lightly until well mixed and hot.

Videos Edit

Danish Cuisine 17-How to Make the Copenhagen Potatoes

Danish Cuisine 17-How to Make the Copenhagen Potatoes

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