No edit summary Tags: Visual edit apiedit |
No edit summary |
||
(11 intermediate revisions by one other user not shown) | |||
Line 1: | Line 1: | ||
⚫ | |||
== Description == |
== Description == |
||
+ | Serves 4 |
||
− | |||
⚫ | |||
− | |||
− | |||
== Ingredients == |
== Ingredients == |
||
− | * 1½ |
+ | * 1½ pounds [[potato]]es |
* ½ pound [[bacon]] |
* ½ pound [[bacon]] |
||
* 2 tablespoons [[butter]] |
* 2 tablespoons [[butter]] |
||
* 3 tablespoons [[vinegar]] |
* 3 tablespoons [[vinegar]] |
||
* 1 tablespoon chopped [[parsley]] |
* 1 tablespoon chopped [[parsley]] |
||
− | * [[salt]] and [[pepper]] |
+ | * [[salt]] and [[pepper]] -- to taste |
− | |||
== Directions == |
== Directions == |
||
− | # |
+ | #Cook unpeeled potatoes in boiling water. |
− | # |
+ | #Drain, remove skins and cut into cubes. |
− | # |
+ | #Cut bacon into squares and fry crisp in butter. |
+ | #Add potatoes, vinegar and parsley. |
||
− | # |
+ | #Season with salt and pepper and toss lightly until well mixed and hot. |
⚫ | |||
+ | [[File:Danish Cuisine 17-How to Make the Copenhagen Potatoes|centre|thumb|480x480px]] |
||
+ | __NOTOC__ |
||
− | |||
⚫ | |||
− | |||
− | == Other Links == |
||
− | |||
− | [[Category:Bacon Recipes]] |
||
[[Category:Danish Recipes]] |
[[Category:Danish Recipes]] |
||
− | [[Category: |
+ | [[Category:Side Dish Recipes]] |
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
||
− | [[Category: |
+ | [[Category:Bacon Recipes]] |
Latest revision as of 03:59, 28 February 2020
Description
Serves 4
Ingredients
- 1½ pounds potatoes
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 tablespoon chopped parsley
- salt and pepper -- to taste
Directions
- Cook unpeeled potatoes in boiling water.
- Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.