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== Description == |
== Description == |
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+ | Serves 4 |
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− | This international potato dish is made with real bacon and vinegar, cooked to steamy, white-hot perfection, and served with other dishes. |
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== Ingredients == |
== Ingredients == |
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− | * 1 |
+ | * 1½ pounds [[potato]]es |
* ½ pound [[bacon]] |
* ½ pound [[bacon]] |
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* 2 tablespoons [[butter]] |
* 2 tablespoons [[butter]] |
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− | * 3 tablespoons [[vinegar]] |
+ | * 3 tablespoons [[vinegar]] |
* 1 tablespoon chopped [[parsley]] |
* 1 tablespoon chopped [[parsley]] |
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− | * [[salt]] and [[pepper]] |
+ | * [[salt]] and [[pepper]] -- to taste |
+ | |||
== Directions == |
== Directions == |
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− | # |
+ | #Cook unpeeled potatoes in boiling water. |
− | # |
+ | #Drain, remove skins and cut into cubes. |
− | # |
+ | #Cut bacon into squares and fry crisp in butter. |
+ | #Add potatoes, vinegar and parsley. |
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− | # |
+ | #Season with salt and pepper and toss lightly until well mixed and hot. |
== Videos == |
== Videos == |
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[[File:Danish Cuisine 17-How to Make the Copenhagen Potatoes|centre|thumb|480x480px]] |
[[File:Danish Cuisine 17-How to Make the Copenhagen Potatoes|centre|thumb|480x480px]] |
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− | [[Category:Bacon Recipes]] |
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+ | __NOTOC__ |
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[[Category:Danish Recipes]] |
[[Category:Danish Recipes]] |
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− | [[Category:Danish Vegetarian]] |
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− | [[Category:Potato Recipes]] |
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− | [[Category:Vegetarian Recipes]] |
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− | [[Category:World Recipes]] |
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− | [[Category:Main Dish Recipes]] |
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− | [[Category:Vegetarian Main Dish Recipes]] |
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− | [[Category:Vegetable Recipes]] |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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− | [[Category: |
+ | [[Category:Potato Recipes]] |
− | [[Category: |
+ | [[Category:Bacon Recipes]] |
− | [[Category:European Appetizers]] |
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− | [[Category:Appetizer Recipes]] |
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− | [[Category:Vegan appetizer Recipes]] |
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− | [[Category:Northeast European Recipes]] |
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− | [[Category:Northeast European Appetizers]] |
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− | [[Category:Vinegar Recipes]] |
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− | [[Category:White vinegar Recipes]] |
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− | [[Category:Condiment Recipes]] |
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− | [[Category:Cider vinegar Recipes]] |
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− | [[Category:Scandinavian Appetizers]] |
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− | [[Category:Scandinavian Recipes]] |
Latest revision as of 03:59, 28 February 2020
Description
Serves 4
Ingredients
- 1½ pounds potatoes
- ½ pound bacon
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 tablespoon chopped parsley
- salt and pepper -- to taste
Directions
- Cook unpeeled potatoes in boiling water.
- Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.