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[[Image:307060883.jpg|thumb|Copenhagen Potatoes]]
   
 
== Description ==
 
== Description ==
  +
Serves 4
 
[[Image:307060883.jpg|thumb|Copenhagen Potatoes]]
 
 
This international potato dish is made with real bacon and vinegar, cooked to steamy, white-hot perfection, and served with other dishes.
 
   
 
== Ingredients ==
 
== Ingredients ==
* 1 ½ pound [[potato|potatoes]], any kind
+
* 1½ pounds [[potato]]es
 
* ½ pound [[bacon]]
 
* ½ pound [[bacon]]
 
* 2 tablespoons [[butter]]
 
* 2 tablespoons [[butter]]
* 3 tablespoons [[vinegar]], cider or white only
+
* 3 tablespoons [[vinegar]]
 
* 1 tablespoon chopped [[parsley]]
 
* 1 tablespoon chopped [[parsley]]
* [[salt]] and [[pepper]], to taste
+
* [[salt]] and [[pepper]] -- to taste
  +
 
== Directions ==
 
== Directions ==
# Cook unpeeled [[potato|potatoes]] in boiling [[water]].
+
#Cook unpeeled potatoes in boiling water.
# Drain; remove skins and cut into cubes.
+
#Drain, remove skins and cut into cubes.
# Cut [[bacon]] into squares and fry crisp in [[butter]]. Add [[potato|potatoes]], [[vinegar]], and [[parsley]].
+
#Cut bacon into squares and fry crisp in butter.
  +
#Add potatoes, vinegar and parsley.
# Season with [[salt]] and [[pepper]] and toss lightly until well mixed and hot. Serve hot and plain or with other side dishes or vegetables.
+
#Season with salt and pepper and toss lightly until well mixed and hot.
   
 
== Videos ==
 
== Videos ==
 
[[File:Danish Cuisine 17-How to Make the Copenhagen Potatoes|centre|thumb|480x480px]]
 
[[File:Danish Cuisine 17-How to Make the Copenhagen Potatoes|centre|thumb|480x480px]]
  +
[[Category:Bacon Recipes]]
 
  +
__NOTOC__
 
[[Category:Danish Recipes]]
 
[[Category:Danish Recipes]]
[[Category:Danish Vegetarian]]
 
[[Category:Potato Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:World Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:Vegetarian Main Dish Recipes]]
 
[[Category:Vegetable Recipes]]
 
 
[[Category:Side Dish Recipes]]
 
[[Category:Side Dish Recipes]]
[[Category:Side Dish Vegetable Recipes]]
+
[[Category:Potato Recipes]]
[[Category:European Recipes]]
+
[[Category:Bacon Recipes]]
[[Category:European Appetizers]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Vegan appetizer Recipes]]
 
[[Category:Northeast European Recipes]]
 
[[Category:Northeast European Appetizers]]
 
[[Category:Vinegar Recipes]]
 
[[Category:White vinegar Recipes]]
 
[[Category:Condiment Recipes]]
 
[[Category:Cider vinegar Recipes]]
 
[[Category:Scandinavian Appetizers]]
 
[[Category:Scandinavian Recipes]]
 

Latest revision as of 03:59, 28 February 2020

307060883

Copenhagen Potatoes

Description

Serves 4

Ingredients

Directions

  1. Cook unpeeled potatoes in boiling water.
  2. Drain, remove skins and cut into cubes.
  3. Cut bacon into squares and fry crisp in butter.
  4. Add potatoes, vinegar and parsley.
  5. Season with salt and pepper and toss lightly until well mixed and hot.

Videos

Danish_Cuisine_17-How_to_Make_the_Copenhagen_Potatoes

Danish Cuisine 17-How to Make the Copenhagen Potatoes