Copper carrot sauce

Description

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Ingredients

• 1 can tomato soup (10 ¾oz)
• 1/2 cup corn oil
• 1 cup Sugar
• 3/4 cup cider vinegar
• 1 tsp Yellow mustard
• 1 tsp Worchestershire sauce (veg)
• salt and pepper to taste

Directions

1 Mix all ingredients in a bowl.