- 1 cup Roughly chopped coriander
- 2 garlic cloves
- 1 Green chile
- 1/2 cup Coarsely chopped walnuts
- 1/4 cup lemon juice or vinegar
1 Pack chopped coriander (leaves) firmly into cup to measure.
4 Add salt to taste, place in a bowl and chill until required.
5 Serve with kabaubs.
6 Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.