Coriander Sauce

Makes about 1 cup.

Ingredients

• 1 bunch fresh cilantro, stemmed (about 1 cup loosely packed leaves)
• 3 cloves garlic, peeled
• 1 jalapeño, or other hot pepper, seeded
• ½ cup walnut pieces
• ⅓ cup fresh lemon juice or ⅓ cup distilled white vinegar
• 1 tsp salt, or to taste
• ½ tsp freshly grated black pepper
• ¼ tsp ground cumin, (optional)
• 2 tbsp water, up to 4, or as needed

Directions

1. Combine the cilantro, garlic, chile, and walnuts in a blender or food processor.
2. Add ⅓ cup lemon juice, 1 teaspoon salt, the pepper, and cumin(if using) and process to a smooth paste.
3. Add enough water to obtain a pourable paste.
4. Taste for seasoning, adding salt and lemon juice as necessary; the sauce should be highly seasoned.
5. Serve immediately, or at least within 4 hours of making;serve at room temperature.