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Description Edit

corn beans and bananas

Ingredients Edit

Directions Edit

  1. Shuck the corn and cook in salted water together with the beans for approximately 20 minutes until almost cooked.
  2. Peel and wash the green bananas.
  3. Mash them smoothly, and add them to the corn and beans.
  4. Cook for approximately 10 minutes.
  5. Wash the green-leafed vegetables and cut into pieces.
  6. Add to the boiling mixture and cook for 10 minutes, until done.
  7. Add the milk, mix well and re-heat without bringing to the boil.
  8. Season to taste and serve either hot or col
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