Corn Bread Honduras

Ingredients

1'st part

• 1 cup cornmeal
• 1 cup flour
• 4 tsp baking powder
• ½ tsp salt
• 2 Tbl brown sugar
• ½ cup dry milk powder (optional)

Second part

• 2 beaten eggs
• 1 cup milk
• ¼ cup oil or melted margarine

Directions

1. Mix together the 1'st part of the ingredients
2. Make a well in the middle and add the second part
3. Stir just until smooth (that's important to mix it a lot and just use a spoon).
4. Pour in square pan or double the recipe for a 9x13.
5. Bake at 400 for 25 minutes and make sure your oven is all the way hot before you put it in.