- 1 cup fine cornmeal
- 1 cup flour
- ¼ cup sugar
- 1 tbs baking powder
- 1 egg substitute (Ener-G), prepared
- 1 cup soymilk
- ¼ cup margarine, melted
- ⅛ tsp salt
- dash of pepper
- Preheat oven to 400°F.
- Grease a 9" square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat prepared egg substitute with soymilk and margarine.
- Add this to dry ingredients, and stir just until moistened.
- Bake in prepared pan 20 minutes, or until a knife inserted in center comes out clean.
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