Corn Bread I

Ingredients

• 1 cup fine cornmeal
• 1 cup flour
• ¼ cup sugar
• 1 tbs baking powder
• 1 egg substitute (Ener-G), prepared
• 1 cup soymilk
• ¼ cup margarine, melted
• ⅛ tsp salt
• dash of pepper

Directions

1. Preheat oven to 400°F.
2. Grease a 9" square baking pan.
3. In a large bowl, mix dry ingredients.
4. In a separate bowl, beat prepared egg substitute with soymilk and margarine.
5. Add this to dry ingredients, and stir just until moistened.
6. Bake in prepared pan 20 minutes, or until a knife inserted in center comes out clean.