Corn Casserole with Bacon

Description

Contributed by Dorie at Catsrecipes Y-Group

Ingredients

• 6 slices bacon
• ½ cup chopped onion
• 2 Tbsp chopped green pepper
• 2 Tbsp butter
• 2 Tbsp flour
• ½ tsp salt
• 1 cup sour cream
• 2 cans whole kernel corn, drained
• 1 Tbsp parsley

Directions

1. In large skillet, fry bacon; drain, crumble, and set aside.
2. Pour off bacon grease; melt butter over medium low heat.
3. Add onion and green pepper, saute for 2 minutes; stir in flour and salt.
4. Gradually add the sour cream.
5. Heat until it just begins to bubble, stirring constantly;
6. Add corn and heat through
7. Stir in half of the crumbled bacon.
8. Transfer corn and sour cream mixture to a 2 quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.