- 1x Broilier-fryer Chicken, (about 2 1/2 lbs) cut-up
- pepper to taste,
- 1 tbl Virgin olive oil,
- 2 cl garlic, minced
- 2 x tomatoes,
- 1 x bay leaf,
- 1/4 tsp Leaf marjoram,
- 1 cup Frozen whole-kernel corn, thawed
- Renove skin from Chicken.
- Season with salt and pepper.
- In a large non-stick pan skillet, heat oil and cook Chicken until tender, turning. 15 to 20 minutes.
- Remove from skillet and keep warn.
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