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m (moved CORN DOGS to Corn Dogs II)
 
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1 cup all purpose flour
 
1 cup all purpose flour
 
3/4 cup yellow cornmeal
 
3/4 cup yellow cornmeal
2 T. sugar
+
2 T. sugar
 
1 T. dry mustard
 
1 T. dry mustard
 
2 tsp. baking powder
 
2 tsp. baking powder
 
1 tsp. salt
 
1 tsp. salt
1 cup milk
+
1 cup milk
 
1 egg, slightly beaten
 
1 egg, slightly beaten
 
2 T. melted shortening
 
2 T. melted shortening
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==Contributed by :==
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== Contributed by: ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
+
  +
[[Category:Cathy's Recipes]]

Latest revision as of 04:28, May 14, 2010

CORN DOGS

1 cup all purpose flour 3/4 cup yellow cornmeal 2 T. sugar 1 T. dry mustard 2 tsp. baking powder 1 tsp. salt 1 cup milk 1 egg, slightly beaten 2 T. melted shortening

Combine dry ingredients, then liquid; mix until smooth. Pour into tall glass container. Put wieners on skewers, dip one at a time into batter. Fry until golden brown in vegetable oil, heated to 375 degrees. Drain on absorbent paper.

A different kind of entertainment dish could be made by using the cocktail wieners in this manner.



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