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1 cup all purpose flour |
1 cup all purpose flour |
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3/4 cup yellow cornmeal |
3/4 cup yellow cornmeal |
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| − | 2 T. sugar |
+ | 2 T. sugar |
1 T. dry mustard |
1 T. dry mustard |
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2 tsp. baking powder |
2 tsp. baking powder |
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1 tsp. salt |
1 tsp. salt |
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| − | 1 cup milk |
+ | 1 cup milk |
1 egg, slightly beaten |
1 egg, slightly beaten |
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2 T. melted shortening |
2 T. melted shortening |
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| − | ==Contributed by :== |
+ | == Contributed by : == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[Category: |
+ | [[Category:Catsrecipes]] |
Revision as of 22:06, 2 March 2010
CORN DOGS
1 cup all purpose flour 3/4 cup yellow cornmeal 2 T. sugar 1 T. dry mustard 2 tsp. baking powder 1 tsp. salt 1 cup milk 1 egg, slightly beaten 2 T. melted shortening
Combine dry ingredients, then liquid; mix until smooth. Pour into tall glass container. Put wieners on skewers, dip one at a time into batter. Fry until golden brown in vegetable oil, heated to 375 degrees. Drain on absorbent paper.
A different kind of entertainment dish could be made by using the cocktail wieners in this manner.
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