Description Edit

6 servings, 13 minutes preparation


Corn Salad

Ingredients Edit

Directions Edit

  1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
  2. Cool, then combine with the corn, cucumber and onions in a large bowl.
  3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
  4. Cover and chill.
  5. Serve on lettuce leaves.
Community content is available under CC-BY-SA unless otherwise noted.