Corn and Soy Muffins

Recipe from United Soybean Board

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup soy flour
• 1/4 cup Sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup lite soymilk
• 2 eggs, beaten
• 1/4 cup soybean oil

Directions

1. Mix flour, cornmeal, soy flour, Sugar, baking powder and salt.
2. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
3. Fill oiled muffins tins.
4. Bake at 400 °F 20 minutes.