Corn and Tomato Soup from the Public Health Cookbook -- original source of recipe, taken from government resource in the public domain

  • Cook Time: 30 minutes
  • Serves: 4



  1. Spray a large saucepan with cooking spray then heat the oil over medium-high heat.
  2. Add corn and basil and sauté for 2 minutes.
  3. Stir in chicken broth, tomato soup, hot sauce.
  4. Add salt and pepper to taste.
  5. Bring to a boil then reduce heat to medium-low and simmer for 20 minutes.
  6. Serve with an optional dollop of sour cream.
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