About Corn oil Edit
Wikipedia Article About Corn oil on Wikipedia
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
One bushel of corn contains 1.55 pounds of corn oil (28 kg/mg). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are never universally accepted by growers. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.