Description Edit

This basic vegetable dish is a red-hot treat served with other side dishes, main dishes, or appetizers. Keep the corn boiling to get a red-hot touch while cooking.
Corn on the Cob

served with pats of butter

Ingredients Edit

Directions Edit

  1. In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck the corn.
  2. Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier; drain.
  3. Melt butter. Add sugar (optional), salt and rice wine or dry sherry (optional).
  4. Place the hot corn with the tongs into a large plate and serve.

Videos Edit

How to Cook the Corn on the Cob

How to Cook the Corn on the Cob

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