Corn with Snow Peas and Hazelnuts

Ingredients

• 2 cups fresh cut-from-the-cob corn kernels
• 8 oz fresh Chinese pea pods, sliced into thirds
• 3 tbsp diced pimento, drained
• 2 tbsp margarine
• dash of salt
• dash of pepper
• 1/3 cup roasted and chopped Oregon hazelnuts

Directions

1. In a saucepan, melt margarine.
2. Add corn, salt and pepper, and cook for 4 minutes.
3. Add pimento and pea pods and continue to cook for 4 to 6 minutes.
4. Add hazelnuts and serve.