Description[]
Source: Christmas With Southern Living 2003 - Southern Living
This simple Old South dressing is a no-egg recipe, so it's slightly crumbly. We liked it smothered in Giblet Gravy.
Ingredients[]
- 4 cups biscuit crumbs
- 4 cups cornbread crumbs
- 6 celery ribs, chopped
- 1 large onion, chopped
- 1/3 cup butter or margarine, melted
- 1/2 cup fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 1/2 cups chicken or turkey broth
- 1/2 cup milk
Directions[]
- Spread biscuit and cornbread crumbs in an ungreased pan.
- Bake at 300° for 15 minutes or until crumbs are toasted, stirring twice.
- Sauté celery and onion in butter in a large skillet over medium-high heat until tender.
- Remove from heat.
- Combine sauteed mixture, toasted crumbs, parsley, and next 3 ingredients.
- Stir in broth and milk.
- Spoon dressing into a greased 13" x 9" pan.
- Bake, uncovered, at 350° for 1 hour or until browned.
Yield: 10 servings