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+ | [[Image:Cornbread.jpg|right|Cornbread]] |
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− | + | An all-American Quick Bread that substitutes cornmeal for most (or sometimes all) of the flour. It can include various flavors such as cheese, scallions, molasses and bacon. Cornbread can be thin and crisp or thick and light. It can be baked Southern style in a skillet or in a shallow square, round or rectangular baking pan. Some of the more popular cornbreads are Hushpuppies, Johnnycakes and Spoon Bread. |
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− | [[Category:American Chinese Breads and Flours]] |
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+ | The term "corn bread" can also refer to [[corn rye bread|Jewish-style rye bread]]. |
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− | [[Category:American Chinese Food Glossary]] |
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+ | == [[:Category:Cornbread Recipes|Cornbread Recipes]] == |
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+ | * [[:Category:Corn rye bread Recipes|Corn rye bread Recipes]] |
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+ | == Corn bread Videos == |
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+ | [[File:Jack is Cooking Corn Bread|425px]] |
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Latest revision as of 01:47, 20 June 2013
An all-American Quick Bread that substitutes cornmeal for most (or sometimes all) of the flour. It can include various flavors such as cheese, scallions, molasses and bacon. Cornbread can be thin and crisp or thick and light. It can be baked Southern style in a skillet or in a shallow square, round or rectangular baking pan. Some of the more popular cornbreads are Hushpuppies, Johnnycakes and Spoon Bread.
The term "corn bread" can also refer to Jewish-style rye bread.