Description Edit

Ingredients Edit

Directions Edit

  1. Trim excess fat and discard. Cover corned Beef with water; soak for about 1 hour. Rinse and pat dry.
  2. Place corned Beef on a large piece of heavy duty foil (large enough to wrap the brisket.
  3. Place in a 13x9x2-inch baking or roasting pan.
  4. Top corned Beef with carrots, prunes, orange slices, Onion slices, and bay leaf.
  5. Seal foil over the brisket. Bake at 350° for 3 1/2 hours.
  6. Combine brown sugar and orange juice. Open foil and brush with mixture. Bake for 30 minutes longer.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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