Corned Beef Salad

Description

Celebrate St. Patrick's Day by serving this great salad recipe. For vegetarians, use fake meat or tofu instead of corned beef.

Ingredients

• 1 package (3 oz) lemon-flavored gelatin
• 1 cup boiling water
• 1 cup mayonnaise
• 1 can (12 oz) corned beef (or meat substitute or tofu for vegetarians)
• 1 cup parsley, chopped
• ½ green bell pepper, chopped
• 3 hard-boiled eggs, peeled and chopped
• lettuce

Directions

1. Mix gelatin and water in a large bowl.
2. Stir until gelatin is dissolved.
3. Cool mixture to room temperature then add ¾ cup mayonnaise. Mix well.
4. Fold in corned beef, celery, green pepper and eggs. Mix well.
5. Add remaining ¼ cup mayonnaise.
6. Place mixture in a square dish or ring mold.
7. Refrigerate until set.
8. When ready to serve, line salad plates with lettuce and place salad on top.