Description Edit

Celebrate St. Patrick's Day by serving this great salad recipe. For vegetarians, use fake meat or tofu instead of corned beef.


Ingredients Edit

Directions Edit

  1. Mix gelatin and water in a large bowl.
  2. Stir until gelatin is dissolved.
  3. Cool mixture to room temperature then add ¾ cup mayonnaise. Mix well.
  4. Fold in corned beef, celery, green pepper and eggs. Mix well.
  5. Add remaining ¼ cup mayonnaise.
  6. Place mixture in a square dish or ring mold.
  7. Refrigerate until set.
  8. When ready to serve, line salad plates with lettuce and place salad on top.
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