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description Edit

Contributed by Healthy Recipes For diabetic Friends Y-Group

  • Serves 6 (1½ cups).

Ingredients Edit

Directions Edit

  1. In a slow cooker container, combine carrots, onion, cabbage and potatoes.
  2. Add water.
  3. Mix well to combine.
  4. Stir in corned beef.
  5. Cover.
  6. Cook on low 6 to 8 hours.

Nutritional information Edit

Per serving:

  • 151 Calories | 3 Grams Fat | 9 Grams Protein | 22 Grams Carbohydrates | 531 Milligrams Sodium | 2 Grams Fiber | * 3 WW points
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