crushed cornflakes
Corn flakes is a ready-to-eat cereal made from corn with no added sweeteners. Kellogg's brand Corn Flakes is the best known brand.
Cornflake crumbs[]
Crushed cornflakes are also used for breading.
Storage[]
Store unopened boxes of cereal in a cool, dry place off the floor until ready to use. After opening, keep inside bag tightly closed to preserve freshness. Use within 4 to 6 weeks.
Uses & Tips[]
- Top corn flakes with cold milk and fresh fruit for a nutritious breakfast.
- Mix ½ cup of crushed corn flakes and ¼ teaspoon of your favorite herbs. Sprinkle on top of casseroles before baking.
- Corn flakes can be substituted in recipes calling for any variety of dry ready-to-eat cereals.
Recipes[]
Source[]
- Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe