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Cornholios, recipe created by Kenneth Dwain Harrelson.

A baked dish that combines tortillas and corn with hot peppers for a spicy hot taste treat. I created it because it's a complete meal in one serving dish and I love spicy, Spanish-flavored foods.

  • Skill Level - Medium
  • Prep Time - 1 hour



  1. Cook and drain hamburger well.
  2. Dice and sauté peppers with one tablespoon of butter, then add taco seasoning (reconstituted with a ¼ cup of water or beef broth).
  3. Combine drained hamburger, corn and peppers, and mix well.
  4. Stuff mixture into tortillas and place into a 9x13 inch glass baking dish.
  5. Sprinkle ranch seasoning over all, cover with tinfoil and bake for 15–20 minutes at 350 °F, or until almost done.
  6. Remove foil and top with cheese.
  7. Finish baking until browned.
  8. Serve hot. Optionally, you can top each serving with a dollop of sour cream.