Ingredients Edit

Directions Edit

  1. In medium saucepan, bring pot of water and 1 teaspoon salt to a boil.
  2. Cut vegetables into ¼-inch rounds.
  3. Preheat broiler.
  4. Blanch vegetables until barely fork tender, about 3 minutes.
  5. Remove with slotted spoon to medium bowl.
  6. Let cool a few minutes.
  7. Toss vegetables with oil, cornmeal, and a generous sprinkling of salt and freshly ground pepper to taste.
  8. Coat cookie sheet with cooking spray; place coated vegetables in single layer on cookie sheet.
  9. Broil until lightly browned, 5 to 6 minutes on the first side.
  10. Turn vegetables and broil the other side an additional 4 minutes.
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