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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category: |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Cornmeal Recipes|Browse All Cornmeal Recipes]]''' </p></div> |
| + | [[File:cornmeal.jpg|thumb|300px|cornmeal]] |
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* corn flour |
* corn flour |
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* cornflour |
* cornflour |
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* mealie meal |
* mealie meal |
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* mush |
* mush |
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| + | * yellow cornmeal |
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| − | ==About Cornmeal== |
+ | == About Cornmeal == |
Wikipedia Article [http://en.wikipedia.org/wiki/Cornmeal About Cornmeal on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Cornmeal About Cornmeal on Wikipedia] |
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Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English. |
Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English. |
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| − | ==[[:Category:Cornmeal Recipes|Cornmeal Recipes]]== |
+ | == [[:Category:Cornmeal Recipes|Cornmeal Recipes]] == |
| − | * [[:Category: |
+ | * [[:Category:Blue cornmeal Recipes|Blue cornmeal Recipes]] |
| − | * [[:Category: |
+ | * [[:Category:Cornmeal Recipes|Yellow cornmeal Recipes]] |
| + | * [[:Category:Mush Recipes|Mush Recipes]] |
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| + | == See also == |
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| + | * [[Blue cornmeal]] |
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| + | * [[Arepa flour]] |
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[[Category:Corn]] |
[[Category:Corn]] |
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Latest revision as of 23:21, 12 July 2012
cornmeal
Name Variations
- corn flour
- cornflour
- mealie meal
- mush
- yellow cornmeal
About Cornmeal
Wikipedia Article About Cornmeal on Wikipedia
Corn flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn flour is usually called corn meal. Corn meal that has been bleached with lye is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English.