Cottage Cheese and Leeks

Ingredients

• 2 CUPS CHOPPED FRIED leeks
• 1 Tbsp. butter
• 2 eggs
• 1/2 tsp. salt
• 1 lb. dry cottage cheese

Directions

1. Chop 2 cups leeks and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
2. Cool slightly and add cottage cheese and eggs; stir well. Cool before using.