Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine flour and pepper in a shallow dish; pour buttermilk into the second dish.
  2. Spread crushed crackers on a fresh, large plate.
  3. Dredge steaks, one at a time, in seasoned flour; dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
  4. Melt shortening in a skillet; add steaks; cook 2 to 3 minutes on each side until golden brown. Remove meat to the platter.
  5. Stir the mushroom soup and milk into drippings in a skillet; bring to a boil, stirring.
  6. Remove from heat. Serve steaks accompanied by gravy, then with rice and/or other side dishes.
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