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Country-style Ribs and Sauerkraut

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# The meat is fork tender and delicious, the [[potato]] and carrot completely cooked soft, but not mushy and still hold shape.
 
# The meat is fork tender and delicious, the [[potato]] and carrot completely cooked soft, but not mushy and still hold shape.
 
# The sauerkraut is tender and mild with just a hint of tang.
 
# The sauerkraut is tender and mild with just a hint of tang.
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# This is so good, and I have leftovers for tomorrow! this recipe would be enough for 3 normal appetites or 2 real hungry folks.
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# One recipe said to cook the recipe for 25 minutes under pressure.
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# IMO this would have been way too long.
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# The meat and the vegetables were absolutely perfect, to my tastes, at 15 minutes.
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# Cook time and 3 minutes.
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# Cool down time - which is still cooking time - then a quick release of the pressure under the drizzle of [[water]] at the sink.
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# I wanted to post all of this because I hope those who are afraid of the stove top pressure cookers will see how very easy they are to use.
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# From start to finish, this hot meal took me less than ½ hour.
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# Ribs and [[sauerkraut]] were made to be cooked in a pressure cooker! keep the pressure up! Teresa Rouzer
   
 
[[Category:Apple juice Recipes]]
 
[[Category:Apple juice Recipes]]
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