Country Beef Stew

Ingredients

• 400-500 g tenderloin, short loin or rump of Beef
• 2 onions
• 2 pickled cucumbers
• 2 tblsp tomato puree
• a cupful grape wine
• 2 or 3 tblsps butter
• clove of garlic
• salt to taste

Directions

1. Chopped parsley wash the meat. Remove the tendons and cut into small pieces.
2. Add finely cut Onion and saute in butter.
3. Transfer to a shallow saucepan.
4. Add tomato puree, peeled and sliced pickled cucumbers, clove of garlic, salt , wine and two or three tablespoonful of meat stock.
5. Cover with a lid and slimmer for 30 to 40 minutes.
6. Serve sprinkled with the chopped parsley.