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DescriptionEdit

Source: All New Cookbook for the Diabetic and their Families

IngredientsEdit

DirectionsEdit

  1. Sauté onion and garlic in margarine in a large saucepan until tender.
  2. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well.
  3. Stir in tomatoes and beans.
  4. Simmer, uncovered, 10 to 15 minutes.
  5. Serve hot.

Nutritional informationEdit

Per serving:

  • Calories: 76 | cho: omg | car: 13gm | pro: 3gm | fat: 1gm | sod: 811 mg
  • Food exchange: 1 starch
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