Country Corn

 5 to 6 servings
 from Mr. Food
 This recipe is as simple as it sounds - even with chopping the corn first. This makes the corn taste sweeter and creamier than you could ever have imagined.  
 2 pkgs. (16 oz. each) frozen corn kernels, thawed
 1/2 t. salt
 6 Tbsp. (3/4 stick) butter
 1/4 t. black pepper
 In a blender or a food processor that has been fitted with its metal cutting blade, process each package of corn separately until coarsely chopped, scraping down the bowl as needed.  Transfer to a large saucepan and add the remaining ingredients.  Cook over medium heat for 6 to 8 minutes, or until heated through, stirring constantly.
 NOTE:  If using a blender, process instages for just a few seconds at a time, making sure to scrape down the container several times while processing so that all the corn is coarsely chopped.  But don't overdo it or you'll end up with mush!

Contributed by: Edit

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