COUNTRY DILL CHEESE BALL This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. 16 ounces cream cheese softened 1 package dill seasoning and salad dressing mix 2-1/2 cups shredded cheddar cheese 1-1/2 cups chopped pecans Mash cream cheese. Mix dill mix and cheddar cheese into cream cheese. Shape mixture into a ball and roll in pecans. Refrigerate covered until ready to serve.

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