Country Skillet

Description

Makes 4 servings.

Ingredients

• 1/2 pound bulk Pork Sausage
• 1 small tart cooking Apple, peeled, cored, and chopped
• 1/2 cup chopped celery
• 1/2 cup chopped Onion
• 2 cups cooked rice
• 1 10-3/4-ounce can condensed cream of Chicken soup
• 1/4 cup chicken broth or water
• 1/2 cup (2 ounces) shredded Cheddar Cheese

Directions

1. Cook Sausage until done in medium skillet; stir to crumble. Pour off fat; return 1 tablespoon to skillet. Add Apple, celery and Onion; cook until vegetables are tender crisp.
2. Stir in rice, soup and broth; heat thoroughly. Sprinkle with Cheese and allow to melt before serving.