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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season chicken with salt, pepper, and garlic powder.
  2. Brown chicken pieces in oil on all sides. Drain off all fat.
  3. Add onion, carrots, broth, pepper sauce and basil. Cover and cook over low heat 30 minutes or until tender.
  4. Mix a little water into cornstarch; stir into chicken mixture. Cook until thickened.
  5. Serve over fluffy rice
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