Ingredients Edit

Directions Edit

  1. Cook couscous according to package directions, remove from heat and set aside.
  2. Let sit for 5 to 10 minutes.
  3. Transfer couscous to a large bowl, and immediately combine oil with it using a large fork to fluff grains.
  4. When combined, stir in lemon juice to taste, and let mixture cool briefly.
  5. Stir remaining ingredients into couscous, and sprinkle in more salt, if desired.
  6. Cover, and refrigerate for at least 1 hour or up to overnight.
  7. Fluff again before serving.
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