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Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Place couscous and boiling water in a bowl.
  2. Cover and set aside for 5 minutes.
  3. With a fork flake the salmon into bite-sized pieces.
  4. In a small saucepan heat the cream.
  5. Add dill, jalapenos salt and pepper.
  6. Fluff the couscous and place in serving bowl.
  7. Toss with salmon.
  8. Drizzle cream sauce over top.
  9. Serve immediately.
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