Couscous with Jalapeno Salmon and Dill

Contributed by Catsrecipes Y-Group

Ingredients

• 2 cups couscous
• 2 cups boiling water
• 6 ounce can dry pack smoked salmon
• 6 ounces heavy cream
• 2 tablespoons fresh dill
• 2 jalapenos sliced paper thin
• salt and pepper to taste

Directions

1. Place couscous and boiling water in a bowl.
2. Cover and set aside for 5 minutes.
3. With a fork flake the salmon into bite-sized pieces.
4. In a small saucepan heat the cream.
5. Add dill, jalapenos salt and pepper.
6. Fluff the couscous and place in serving bowl.
7. Toss with salmon.
8. Drizzle cream sauce over top.
9. Serve immediately.