FANDOM


CremeCaramel

Crème caramel

Also known in France as crème renversée, crème caramel is a custard that has been baked in a caramel-coated mold. When the chilled custard is turned out onto a serving plate it is automatically glazed and sauced with the caramel in the mold. In Italy it's known as crema caramella, and in Spain as flan.

Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.