Crab-stuffed Eggs

Description

A nice looking appetizer that consists of hard-boiled eggs, stuffed with crabmeat and garnished with shrimps and dill.

Ingredients

• 8 hard-boiled eggs
• 120 – 180 g crabmeat or surimi
• 2 tablespoons sour cream
• 1 teaspoon tomato paste
• Tabasco sauce
• salt and pepper
• 16 shrimp
• fresh dill sprigs

Directions

1. Chop up the crab meat.
2. Peel and half the eggs, remove the yolks.
3. Mix the yolks with the sour cream, tomato paste, and tabasco.
4. Add salt and pepper to taste, then fold in the crab meat.
5. Stuff the eggs with this mixture,
6. Garnish with the Shrimp and some dill.