Crab Backs

I love seafood, and this recipe from Trinidad is tasty, and very more-ish.

Ingredients

• 500 g fresh crabmeat or 3 (170 g) cans crabmeat
• 4 tablespoons butter
• 1 large onion
• 2 teaspoons chopped chives
• 1 tablespoon Worcestershire sauce
• 1 pinch salt
• ¼ teaspoon fresh chili peppers, chopped very fine
• ½ green capsicum, chopped fine
• ½ red capsicum, chopped fine
• 1 cup breadcrumbs
• 8 crab shells, cleaned,boiled and dried

Directions

1. Put butter in large skillet, saute onion, chives, capsicums.
2. Add crabmeat, Worcestershire sauce, salt chillie pepper.
3. Toss in pan over low heat, with wooden spoon.
4. add bread crumbs, combining all ingredients in pan well.
5. Divide mixture onto the 8 empty crab backs.
6. Dot each crab back with butter.
7. Place under hot grill until golden brown.
8. Serve immediately.