Description Edit

  • Yield: 24 servings

Ingredients Edit

Salsa Edit

Crab Cakes Edit

Directions Edit

  1. To make strawberry salsa, in bowl mix all ingredients except salt and pepper.
  2. Season with salt and pepper.
  3. Cover and chill at least 1 hour for flavors to vary.
  4. To make crab cakes in bowl mix all ingredients except crumbs, meal, eggs, crabmeat, salt, pepper, flour and oil.
  5. Mix in crumbs, meal, eggs, flour and crabmeat.
  6. Season with salt and pepper.
  7. Form into forty-eight 2½-ounce patties; cover and refrigerate.
  8. For each serving, to order: dredge two patties in flour and in small skillet over medium heat, fry in ⅛ inch hot vegetable oil until cooked through and browned, turning once.
  9. Drain on paper towels.
  10. Place hot crab cakes on a plate and accompany with ¼ cup strawberry salsa in ramekin.
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