Changes: Crab Meat Alma

Revision as of 12:09, 22 July 2010

Ingredients

1 stick butter
1 small bunch chopped green onions
½ cup celery finely chopped
½ cup parsley, finely chopped
1 tsp garlic, finely chopped
1 can (small) mushrooms, drained
3 tbsp flour
2 cups light cream
2 cups Swiss cheese, grated
½ cup sherry or vermouth, dry
½ tsp cayenne pepper or to taste
salt to taste
1 lb white crab meat or shrimp

Directions

Melt butter in heavy sauce pan.
Sauté vegetables until soft.
Blend in flour and add cream.
Heat until thickened.
Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt.
Fold in crab or shrimp.
Heat gently for 8 to 10 minutes.
Serve with French bread.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-== Description ==
 == Ingredients ==
+* 1 stick [[butter]]
+* 1 small bunch chopped [[green onion]]s
-* Crab [[meats|meat]] Alma 1 stick [[butter]]
+* ½ cup [[celery]] finely chopped
-* 1 small bunch chopped green [[onion]]s
-* 1/2 cup [[celery]] finely chopped
+* ½ cup [[parsley]], finely chopped
-* 1/2 cup [[parsley]], finely chopped
+* 1 tsp [[garlic]], finely chopped
-* 1 tsp. [[garlic]], finely chopped
+* 1 can (small) [[mushroom]]s, drained
-* 1 can (small) [[Mushroom]]s, drained
+* 3 tbsp [[flour]]
-* 3 tbs. [[flour]]
 * 2 cups [[light cream]]
 * 2 cups [[Swiss cheese]], grated
-* 1/2 cup [[sherry]] or [[vermouth]], dry
+* ½ cup [[sherry]] or [[dry vermouth|vermouth, dry]]
-* 1/2 tsp. [[cayenne pepper]] or to taste
+* ½ tsp [[cayenne pepper]] or to taste
 * [[salt]] to taste
-* 1&nbsp;lb white crab [[meats|meat]] or [[Shrimp]]
+* 1 lb white [[crab]] meat or [[shrimp]]
 == Directions ==
+# Melt [[butter]] in heavy sauce pan.
+# Sauté vegetables until soft.
+# Blend in [[flour]] and add [[cream]].
+# Heat until thickened.
+# Add [[cheese]] and heat until it has melted.
+# Add wine, [[cayenne pepper]], and [[salt]].
+# Fold in crab or [[shrimp]].
+# Heat gently for 8 to 10 minutes.
+# Serve with [[French bread]].
-# Melt [[butter]] in heavy sauce pan. Sauté vegetables until soft. Blend in [[flour]] and add [[cream]]. Heat until thickened. Add [[Cheese]] and heat until it has melted. Add wine, [[cayenne pepper]], and [[salt]]. Fold in crab or [[Shrimp]]. Heat gently for 8 to 10 minutes. Serve with [[French bread]]
-[[Category:Creole Recipes]]
 [[Category:Creole Meat Dishes]]
-[[Category:French bread Recipes]]
+[[Category:Main Dish Seafood Recipes]]
 [[Category:Swiss cheese Recipes]]
 [[Category:Light cream Recipes]]
 [[Category:Mushroom Recipes]]
-[[Category:Vermouth Recipes]]
+[[Category:Dry vermouth Recipes]]
 [[Category:Shrimp Recipes]]
 [[Category:Sherry Recipes]]
-[[Category:Cheese Recipes]]
+[[Category:Crab Recipes]]
-[[Category:Meat Recipes]]
 [[Category:Recipes that need photos]]