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{{Wikifiedrecipe}}
 
   
==Description==
 
   
==Ingredients==
+
== Ingredients ==
 
* 1 stick [[butter]]
 
* 1 small bunch chopped [[green onion]]s
 
* ½ cup [[celery]] finely chopped
 
* ½ cup [[parsley]], finely chopped
 
* 1 tsp [[garlic]], finely chopped
 
* 1 can (small) [[mushroom]]s, drained
 
* 3 tbsp [[flour]]
 
* 2 cups [[light cream]]
 
* 2 cups [[Swiss cheese]], grated
 
* ½ cup [[sherry]] or [[dry vermouth|vermouth, dry]]
 
* ½ tsp [[cayenne pepper]] or to taste
 
* [[salt]] to taste
 
* 1 lb white [[crab]] meat or [[shrimp]]
   
 
== Directions ==
*Crab [[meats|meat]] Alma 1 stick [[butter]]
 
  +
# Melt [[butter]] in heavy sauce pan.
*1 small bunch chopped green [[onion]]s
 
  +
# Sauté vegetables until soft.
*1/2 cup [[celery]] finely chopped
 
  +
# Blend in [[flour]] and add [[cream]].
*1/2 cup [[parsley]], finely chopped
 
  +
# Heat until thickened.
*1 tsp. [[garlic]], finely chopped
 
  +
# Add [[cheese]] and heat until it has melted.
*1 can (small) [[Mushroom]]s, drained
 
  +
# Add wine, [[cayenne pepper]], and [[salt]].
*3 tbs. [[flour]]
 
  +
# Fold in crab or [[shrimp]].
*2 cups [[light cream]]
 
  +
# Heat gently for 8 to 10 minutes.
*2 cups [[Swiss cheese]], grated
 
  +
# Serve with [[French bread]].
*1/2 cup [[sherry]] or [[vermouth]], dry
 
*1/2 tsp. [[cayenne pepper]] or to taste
 
*[[salt]] to taste
 
*1 lb white crab [[meats|meat]] or [[Shrimp]]
 
   
==Directions==
 
 
#Melt [[butter]] in heavy sauce pan. Sauté vegetables until soft. Blend in [[flour]] and add [[cream]]. Heat until thickened. Add [[Cheese]] and heat until it has melted. Add wine, [[cayenne pepper]], and [[salt]]. Fold in crab or [[Shrimp]]. Heat gently for 8 to 10 minutes. Serve with [[French bread]]
 
 
[[Category:Creole Recipes]]
 
 
[[Category:Creole Meat Dishes]]
 
[[Category:Creole Meat Dishes]]
  +
[[Category:Main Dish Seafood Recipes]]
 
[[Category:French bread Recipes]]
 
 
[[Category:Swiss cheese Recipes]]
 
[[Category:Swiss cheese Recipes]]
 
[[Category:Light cream Recipes]]
 
[[Category:Light cream Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Vermouth Recipes]]
+
[[Category:Dry vermouth Recipes]]
 
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Sherry Recipes]]
 
[[Category:Crab Recipes]]
 
[[Category:Cheese Recipes]]
 
 
 
 
 
 
[[Category:Meat Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 18:26, 27 February 2013


Ingredients

Directions

  1. Melt butter in heavy sauce pan.
  2. Sauté vegetables until soft.
  3. Blend in flour and add cream.
  4. Heat until thickened.
  5. Add cheese and heat until it has melted.
  6. Add wine, cayenne pepper, and salt.
  7. Fold in crab or shrimp.
  8. Heat gently for 8 to 10 minutes.
  9. Serve with French bread.