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+ | # Melt [[butter]] in heavy sauce pan. |
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+ | # Sauté vegetables until soft. |
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+ | # Blend in [[flour]] and add [[cream]]. |
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+ | # Heat until thickened. |
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+ | # Add [[cheese]] and heat until it has melted. |
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+ | # Add wine, [[cayenne pepper]], and [[salt]]. |
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+ | # Fold in crab or [[shrimp]]. |
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+ | # Heat gently for 8 to 10 minutes. |
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+ | # Serve with [[French bread]]. |
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− | #Melt [[butter]] in heavy sauce pan. Sauté vegetables until soft. Blend in [[flour]] and add [[cream]]. Heat until thickened. Add [[Cheese]] and heat until it has melted. Add wine, [[cayenne pepper]], and [[salt]]. Fold in crab or [[Shrimp]]. Heat gently for 8 to 10 minutes. Serve with [[French bread]] |
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[[Category:Creole Meat Dishes]] |
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[[Category:Swiss cheese Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Latest revision as of 18:26, 27 February 2013
Ingredients
- 1 stick butter
- 1 small bunch chopped green onions
- ½ cup celery finely chopped
- ½ cup parsley, finely chopped
- 1 tsp garlic, finely chopped
- 1 can (small) mushrooms, drained
- 3 tbsp flour
- 2 cups light cream
- 2 cups Swiss cheese, grated
- ½ cup sherry or vermouth, dry
- ½ tsp cayenne pepper or to taste
- salt to taste
- 1 lb white crab meat or shrimp
Directions
- Melt butter in heavy sauce pan.
- Sauté vegetables until soft.
- Blend in flour and add cream.
- Heat until thickened.
- Add cheese and heat until it has melted.
- Add wine, cayenne pepper, and salt.
- Fold in crab or shrimp.
- Heat gently for 8 to 10 minutes.
- Serve with French bread.