Crab Meat Alma

Ingredients

1. 1 stick butter
2. 1 small bunch chopped green onions
3. ½ cup celery finely chopped
4. ½ cup parsley, finely chopped
5. 1 tsp garlic, finely chopped
6. 1 can (small) mushrooms, drained
7. 3 tbsp flour
8. 2 cups light cream
9. 2 cups Swiss cheese, grated
10. ½ cup sherry or vermouth, dry
11. ½ tsp cayenne pepper or to taste
12. salt to taste
13. 1 lb white crab meat or shrimp

Directions

1. Melt butter in heavy sauce pan.
2. Sauté vegetables until soft.
3. Blend in flour and add cream.
4. Heat until thickened.
5. Add cheese and heat until it has melted.
6. Add wine, cayenne pepper, and salt.
7. Fold in crab or shrimp.
8. Heat gently for 8 to 10 minutes.                                                                                                                                

                Serve with French bread.